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Turbo Air KHR15-2-N 2 Solid doors Underbench Salad Prep Fridge with Hood Lid

$5,379.00

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The Turbo Air KHR15-2-N 2 Door Underbench Salad Prep Fridge with Hood is a versatile, mid-capacity preparation solution designed for efficiency in commercial kitchens. Combining refrigerated storage with an integrated prep station, it allows staff to prepare fresh ingredients quickly while maintaining strict temperature control.

With a 420-litre capacity and a full-width GN pan section protected by a hooded lid, this unit keeps ingredients organised, fresh, and easily accessible during service. The included chopping board provides a practical workspace, turning the unit into a complete prep station for salads, sandwiches, wraps, and pizzas.

Engineered with Turbo Air’s advanced cooling technology and durable stainless steel construction, it delivers consistent performance, energy efficiency, and long-term reliability in demanding hospitality environments.

Key Features

420L capacity ideal for medium-volume food preparation
Integrated hooded prep section for hygiene and ingredient protection
Includes 14 × 1/6 GN pans (100mm deep) for organised ingredient storage
Chopping board included for efficient prep workflow
Compact underbench design for space-saving kitchen layouts
Front breathing system for built-in installation
Left-hand side compressor for flexible positioning
Digital temperature control system with high-tech monitor
Fan-forced (ventilated) cooling for consistent temperature distribution
Temperature range from 1°C to 8°C for safe food storage
Stainless steel interior and exterior (SUS 439) for durability and hygiene
Adjustable heavy-duty PE-coated wire shelves
High-density, CFC-free polyurethane insulation for energy efficiency
Hot gas condensate system for improved performance
Castor wheels for easy movement and cleaning access

Specifications

Model: KHR15-2-N
Capacity: 420 Litres
Temperature Range: 1°C to 8°C
Dimensions: 1500 W x 700 D x 855 H mm (including castors)
Required Clearance Height: 860 mm
Weight: 100 kg
Colour/Finish: Stainless steel interior and exterior (SUS 439)
Material: Stainless steel
Cooling System: Fan-forced (ventilated cooling)
Defrost: Automatic
Shelving: 2 adjustable PE-coated heavy-duty wire shelves
Refrigerant: R290
Doors: 2 solid doors
Electrical: 220–240V / 50Hz / 1 Phase, 10A plug
Power Consumption: 280W
Amps: 2.1A
GN Pan Capacity: 14 × 1/6 pans (100mm deep)
Maximum Pan Depth: 150mm
Chopping Board: Included (1496 x 240 x 12.7 mm)
Additional Features: High-tech monitor, hot gas condensate system, front breathing system
Suitable For: Salads, sandwich prep, pizza prep, cafés, restaurants, takeaway shops
Usage instructions: Maintain clean condenser and internal storage areas
Set up instructions: Plug-in unit; ensure proper ventilation and clearance
Care instructions: Clean surfaces, prep area, and condenser regularly
Warranty: 3 years parts and labour (Australia-wide)

Warranty

3 Years parts and labour (Australia-wide).

Why You'll love it

This unit strikes the perfect balance between capacity and footprint—making it ideal for kitchens that need performance without sacrificing space. The integrated prep station keeps ingredients within arm’s reach, helping staff work faster and more efficiently during busy service periods.

With durable construction, energy-efficient cooling, and a practical, all-in-one design, it’s a smart investment for any professional kitchen focused on productivity, organisation, and consistent food quality.