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Turbo Air KHR18-3-N 3 Solid doors Underbench Salad Prep Fridge with Hood Lid

$6,182.00

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The Turbo Air KHR18-3-N 3 Door Underbench Salad Prep Fridge with Hood is a high-capacity, professional-grade preparation station engineered for busy commercial kitchens. Designed to streamline workflow, it combines generous refrigerated storage with a full-width ingredient prep area—keeping everything within immediate reach during peak service.

With a spacious 516-litre capacity and an integrated hooded GN pan system, this unit allows for efficient preparation of salads, sandwiches, wraps, and pizzas while maintaining strict temperature control. The included chopping board transforms the unit into a complete prep station, reducing movement and improving speed of service.

Built with durable stainless steel construction and advanced cooling technology, it delivers consistent performance, hygiene, and long-term reliability in demanding environments.

Key Features

Large 516L capacity ideal for high-volume food prep
Full-width hooded prep section for ingredient protection and easy access
Includes 18 × 1/6 GN pans (100mm deep) for organised ingredient storage
Chopping board included for efficient preparation workflow
Underbench design for space optimisation in commercial kitchens
Front breathing system for seamless built-in installation
Left-hand side compressor for flexible kitchen layouts
Advanced digital temperature control system with high-tech monitor
Fan-forced (ventilated) cooling for even temperature distribution
Temperature range from 1°C to 8°C for safe food storage
Stainless steel interior and exterior (SUS 439) for durability and hygiene
Adjustable heavy-duty PE-coated wire shelves for flexible storage
Door locks for added security
Hot gas condensate system for efficient moisture management
High-density, CFC-free polyurethane insulation for superior thermal efficiency
Castor wheels for easy positioning and cleaning access

Specifications

Model: KHR18-3-N
Capacity: 516 Litres
Temperature Range: 1°C to 8°C
Dimensions: 1800 W x 700 D x 855 H mm (including castors)
Required Clearance Height: 860 mm
Weight: 120 kg
Colour/Finish: Stainless steel interior and exterior (SUS 439)
Material: Stainless steel
Cooling System: Fan-forced (ventilated cooling)
Defrost: Automatic
Shelving: 3 adjustable PE-coated heavy-duty wire shelves
Refrigerant: R290
Doors: 3 solid doors, lockable
Electrical: 220–240V / 50Hz / 1 Phase, 10A plug
Power Consumption: 280W
Amps: 3.1A
GN Pan Capacity: 18 × 1/6 pans (100mm deep)
Maximum Pan Depth: 150mm
Chopping Board: Included (1795.5 x 240 x 12.7 mm)
Additional Features: High-tech monitor, hot gas condensate system, front breathing system
Suitable For: Salads, sandwiches, pizza prep, cafés, restaurants, takeaway shops
Usage instructions: Maintain clean condenser and internal storage areas
Set up instructions: Plug-in unit; ensure adequate ventilation and clearance
Care instructions: Clean surfaces, prep area, and condenser regularly
Warranty: 3 years parts and labour (Australia-wide)

Warranty

3 Years parts and labour (Australia-wide).

Why You'll love it

Designed for efficiency at scale, this unit is ideal for kitchens that need to prep quickly without compromising on organisation or food safety. Everything—from ingredients to workspace—is built into one streamlined station.

The large GN pan capacity keeps high-volume ingredients organised and accessible, while the robust stainless steel construction ensures durability in demanding environments. A smart investment for any professional kitchen focused on speed, consistency, and workflow optimisation.