Stainless steel Turbo Air underbench salad prep fridge with one solid door and refrigerated toppings pans on top.

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Turbo Air KSR9-1-N- 1 Solid door Underbench Salad Prep Fridge

$4,213.00

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The Turbo Air KSR9-1-N Underbench Salad Prep Fridge is a compact and efficient commercial refrigeration solution designed for food preparation areas requiring convenient access to fresh ingredients. Featuring a solid door design, integrated salad preparation section, and fan-forced cooling, this unit is ideal for cafés, sandwich bars, restaurants, pizzerias, and hospitality venues where efficient ingredient storage and preparation are essential.

With a 213-litre refrigerated storage capacity and temperature range of 1°C to 8°C, the KSR9-1-N keeps ingredients fresh and organised while maintaining consistent temperatures throughout the cabinet. The front breathing system allows installation in tighter spaces, while the integrated GN pan preparation area provides a practical workstation for food assembly and service.

Built with Turbo Air’s advanced refrigeration technology, durable stainless steel construction, and commercial-grade components, this underbench salad prep fridge delivers dependable performance and long-term reliability in demanding hospitality environments.

Key Features

Premium commercial underbench salad prep fridge
Compact 213L refrigerated storage capacity
Integrated salad preparation station
Suitable for GN pans up to 150mm deep
Fan-forced (ventilated) cooling for even temperature distribution
Temperature range from 1°C to 8°C
Digital temperature control system for precise refrigeration management
Front breathing system allows installation in tighter spaces
Solid door design with integrated door lock
Left-hand side compressor configuration
High-tech monitor system for enhanced operation
Hot gas condensate system for improved efficiency
1 adjustable heavy-duty PE-coated wire shelf included
Durable stainless steel interior and exterior (SUS 439) construction
High-density CFC-free polyurethane insulation
Castor wheels included for easy positioning and cleaning access
Ideal for sandwich preparation, salad stations, cafés, and commercial kitchens

Specifications

Model: KSR9-1-N
Product Type: Underbench Salad Prep Fridge
Capacity: 213 Litres
Temperature Range: 1°C to 8°C
Dimensions: 900 W x 700 D x 855 H mm (including castors)
Required Clearance Height: 860 mm
Door Type: 1 solid door
Door Lock: Yes
GN Pan Compatibility: Maximum 150mm deep GN pans
GN Pans Included: No
Cooling System: Ventilated fan-forced cooling
Controller: Digital temperature controller
Shelving: 1 adjustable PE-coated heavy-duty wire shelf included
Compressor Position: Left-hand side
Refrigerant: R134a
Power Consumption: 314W
Amps: 1.4A
Electrical: 220–240V / 50Hz / 1 Phase, 10A plug
Material: Stainless steel interior and exterior (SUS 439)
Insulation: High-density CFC-free polyurethane insulation
Weight: 70 kg
Mobility: Castor wheels included
Additional Features: Front breathing system, door lock, high-tech monitor, hot gas condensate system
Suitable For: Sandwich shops, cafés, restaurants, takeaway stores, salad bars, food preparation stations
Usage Instructions: Maintain clean condenser and internal storage areas
Set Up Instructions: Plug-in unit and allow proper ventilation clearance
Care Instructions: Clean shelves, door seals, preparation area, and condenser regularly
Warranty: 3 Years parts and labour (Australia-wide)

Warranty

3 Years parts and labour (Australia-wide).

Why You'll love it

The KSR9-1-N is designed to streamline food preparation by combining refrigerated storage and ingredient access in one compact unit. Its integrated prep station helps staff work more efficiently while keeping fresh ingredients organised, chilled, and readily available throughout service.

With reliable fan-forced cooling, durable stainless steel construction, secure door locking, and practical commercial features such as front breathing installation and castor mobility, this unit is an excellent choice for hospitality businesses seeking dependable refrigeration and food preparation performance.