Stainless steel chef prep bench with four refrigerated drawers and vented compressor on left side.

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Turbo Air TCB15-4-N - Chef Preparation Bench with 4 refrigerated drawers

$7,073.00

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The Turbo Air TCB15-4-N Chef Preparation Bench is a compact, high-performance refrigerated prep station designed for commercial kitchens requiring efficient ingredient storage and streamlined food preparation. Featuring four refrigerated drawers and compatibility with up to 6 × 1/1 GN pans, this unit is ideal for cafés, restaurants, sandwich bars, and hospitality venues looking to optimise workflow in tighter kitchen spaces.

With a practical bench-height design and fan-forced cooling system, the TCB15-4-N maintains consistent chilled temperatures between 1°C and 7°C while keeping ingredients organised and easily accessible during busy service periods. The drawer-based configuration improves kitchen efficiency by reducing unnecessary movement and allowing quick access to refrigerated products.

Built with Turbo Air’s trusted refrigeration technology and eco-friendly R290 refrigerant, this chef preparation bench delivers reliable commercial performance, energy efficiency, and practical everyday functionality.

Key Features

Premium refrigerated chef preparation bench
4 refrigerated drawers for organised ingredient storage
Compatible with up to 6 × 1/1 GN pans (150mm deep)
Compact bench-height design ideal for space-efficient kitchens
Fan-forced cooling system for even temperature distribution
Temperature range from 1°C to 7°C
Digital temperature control system for precise refrigeration management
Drawer configuration improves workflow and ingredient accessibility
Durable commercial-grade construction for busy kitchen environments
Eco-friendly R290 refrigerant for efficient operation
Legs fitted for stability and easy cleaning underneath
Ideal for sandwich prep, salad prep, and general commercial kitchen use

Specifications

Model: TCB15-4-N
Product Type: Refrigerated Chef Preparation Bench
Capacity: 93 Litres
Temperature Range: 1°C to 7°C
Dimensions: 1500 W x 700 D x 595 H mm
Drawers: 4 refrigerated drawers
GN Pan Capacity: Maximum 6 × 1/1 GN pans, 150mm deep
GN Pans Included: No
Cooling System: Fan-forced cooling
Controller: Digital controller
Refrigerant: R290
Electrical: 240V / 50Hz / 1 Phase
Weight: 107 kg
Installation: Legs fitted
Suitable For: Commercial kitchens, sandwich prep, salad prep, hospitality venues
Usage instructions: Maintain clean condenser and drawer interiors
Set up instructions: Plug-in unit; allow adequate ventilation space
Care instructions: Clean drawers, seals, and condenser regularly
Warranty: 3 years parts and labour (Australia-wide)

Warranty

3 Years parts and labour (Australia-wide).

Why You'll love it

The TCB15-4-N is designed to help kitchens maximise efficiency while maintaining organised refrigerated ingredient storage. The four-drawer layout keeps products easily accessible, helping staff work faster and more efficiently during peak service periods.

Its compact footprint makes it ideal for kitchens where space is limited, while the reliable fan-forced cooling system ensures ingredients stay consistently chilled throughout the day. A practical, professional solution for kitchens focused on workflow, organisation, and reliable performance.