Stainless steel chef preparation bench with four refrigerated drawers and ventilation grill on left side.

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Turbo Air TCB18-4-N - Chef Preparation Bench with 4 refrigerated drawers

$7,315.00

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The Turbo Air TCB18-4-N Chef Preparation Bench is a premium commercial refrigerated prep station designed for fast-paced kitchens requiring efficient ingredient storage and streamlined workflow. Featuring four refrigerated drawers and compatibility with up to 8 × 1/1 GN pans, this unit is ideal for restaurants, cafés, hotels, and hospitality venues preparing high volumes of fresh ingredients during service.

With a compact bench-height design and fan-forced cooling system, the TCB18-4-N maintains consistent chilled temperatures between 1°C and 7°C while keeping ingredients organised and easily accessible. The drawer-based layout allows chefs to quickly access products without disrupting workflow, improving efficiency during busy periods.

Built with Turbo Air’s trusted refrigeration technology and eco-friendly R290 refrigerant, this chef base combines durable commercial performance, practical functionality, and efficient refrigerated storage.

Key Features

Premium refrigerated chef preparation bench
4 refrigerated drawers for organised ingredient storage
Compatible with up to 8 × 1/1 GN pans (150mm deep)
Compact bench-height design ideal for commercial kitchens
Fan-forced cooling system for even temperature distribution
Temperature range from 1°C to 7°C
Digital temperature control system for precise refrigeration management
Drawer configuration improves workflow and ingredient accessibility
Heavy-duty commercial construction for demanding kitchen environments
Eco-friendly R290 refrigerant for energy-efficient operation
Legs fitted for stability and easy cleaning access underneath
Ideal for prep stations, sandwich prep, salad prep, and busy service kitchens

Specifications

Model: TCB18-4-N
Product Type: Refrigerated Chef Preparation Bench
Capacity: 124 Litres
Temperature Range: 1°C to 7°C
Dimensions: 1800 W x 700 D x 595 H mm
Drawers: 4 refrigerated drawers
GN Pan Capacity: Maximum 8 × 1/1 GN pans, 150mm deep
GN Pans Included: No
Cooling System: Fan-forced cooling
Controller: Digital controller
Refrigerant: R290
Electrical: 240V / 50Hz / 1 Phase
Weight: 140 kg
Installation: Legs fitted
Suitable For: Commercial kitchens, prep stations, salad prep, sandwich prep
Usage instructions: Maintain clean condenser and drawer interiors
Set up instructions: Plug-in unit; allow adequate ventilation space
Care instructions: Clean drawers, seals, and condenser regularly
Warranty: 3 years parts and labour (Australia-wide)

Warranty

3 Years parts and labour (Australia-wide).

Why You'll love it

The TCB18-4-N is designed to improve kitchen efficiency by keeping chilled ingredients organised, accessible, and ready during busy service periods. The refrigerated drawer layout allows staff to work faster while maintaining proper food storage temperatures.

With durable commercial construction, reliable fan-forced cooling, and a compact prep-friendly footprint, this chef preparation bench is a practical, high-performance solution for professional kitchens focused on workflow, consistency, and productivity.